Soft Milk Rolls
- Jordan Warren
- Nov 22, 2024
- 3 min read
Soft and fluffy milk rolls for everyone!
If there's one recipe that can elevate any meal, it's these soft and buttery milk rolls. They're fluffy, golden, and melt-in-your-mouth delicious. Whether you're hosting a big holiday dinner, meal prepping for sliders, or just looking to bake something special, these milk rolls are versatile enough to suit any occasion.
Homemade milk rolls are a classic that everyone loves. Their pillowy softness and buttery flavor make them unforgettable and the perfect addition to any meal. The best part is they are so delicious and feel gourmet without complicated steps!
Why you'll love these rolls:
Versatile: These rolls are the perfect side for Thanksgiving and Christmas dinners, but they're also ideal for sliders, breakfast sandwiches, or even a sweet treat with a little jam.
Soft and fluffy texture: The milk in the dough makes these rolls incredibly tender and rich without being overly heavy.
Holiday ready: Whether you're planning a traditional meal or something more casual, these rolls fit right in with the festive vibe.
Ways to enjoy milk rolls:
Thanksgiving side: These rolls are the perfect accompaniment to turkey, mashed potatoes, and gravy.
Christmas dinner: Serve them alongside roasted meats and veggies for a festive spread.
Sliders: Use them as the base for pulled pork, mini burgers, or leftover turkey sliders.
Breakfast or snack: Spread them with butter and jam for a simple yet indulgent treat.
Pro Tips:
Make ahead friendly: You can shape the rolls, refrigerate them overnight, and bake them fresh the next day. Let them come to room temperature before baking for best results.
Freezing: Bake the rolls, let them cool completely, and freeze them in an air-tight container for up to 1 month. Reheat in the oven for a few minutes before serving.
Customize the flavor: Add fresh herbs like rosemary or thyme to the dough for a savory twist, or sprinkle with cinnamon sugar for a sweeter version.
Soft Milk Rolls Recipe
Yield: 12 rolls
Serving size: 1 roll
Ingredients:
¾ cup warm milk
2 ¼ tsp active dry yeast (1 packet)
2 tbsp granulated sugar
3 tbsp unsalted butter, softened
1 large egg
2 ¾ all-purpose flour
1 tsp salt
1 tbsp melted butter (for brushing)
*Optional - egg wash (1 beaten egg mixed with 1 tbsp water)
Directions:
In a small bowl, combine the warm milk, sugar, and yeast. Stir gently and let it sit for 5-10 minutes until foamy. This step ensures your yeast is alive and ready to work.
In a large mixing bowl, combine the yeast mixture, softened butter, egg, flour, and salt. Mix until the dough forms. Knead the dough on a floured surface for 8-10 minutes (or 5-6 minutes in a stand mixer with a dough hook attachment) until it becomes smooth and elastic.
Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm spot for about 1 hour, or until it doubles in size.
Punch down the dough and divide it into 12 equal pieces. Shape each piece into a smooth ball and place them on a baking sheet lined with parchment paper, spaced slightly apart. Cover with a clean towel and rise again for about 20-30 minutes until they are puffy.
Preheat oven to 375 degrees F.
If using an egg wash, brush on top of the rolls. Bake the rolls for 15-18 minutes, or until they are golden brown. Brush with melted butter immediately as they come out of the oven for an extra soft finish.
Note: If slicing the rolls in half for sliders or sandwiches, let cool for about 10 minutes before cutting.
Storing your milk rolls:
Room temperature: Place the rolls in an air-tight container or wrap them tightly in plastic wrap/foil. Store at room temperature for up to 2 days to maintain freshness.
Fridge: If you live in a humid environment, store the rolls in an air-tight container in the refrigerator to prevent them from becoming stale.
Freezing: Allow rolls to cool completely after baking. Wrap each individual roll in plastic wrap, then place them in a freezer-safe container or ziploc. Store in the freezer for up to 1 month. To reheat, thaw at room temperature and warm in a 350 degree F oven for about 5-7 minutes.
Nutrition information is always approximate. For exact macros or points, I recommend calculating your recipe with specific ingredients used in an app like MyFitnessPal or LoseIt, or the Weight Watchers recipe builder if following the points system.
Nutrition information per serving:
Calories: 154
Fat: 4g
Carbs: 26g
Protein: 4g
Weight Watchers Points:
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